Uttar Pradesh is set to launch a large-scale campaign to empower farmers and promote toxin-free food, milk, fruits and vegetables across the state.
Centered on cow-based farming, the initiative aims to boost the income of over 10 million farmers, while driving economic growth, improving public health, and advancing environmental sustainability.
UP Gau Seva Commission chairman Shyam Bihari Gupta said for the first time, a state-wide village-to-village campaign is being initiated under the direct guidance of Chief Minister Yogi Adityanath.
The campaign will empower over 10 million farming families by providing training, resources and technical support to adopt cow-based organic farming practices.
UP’s Gram-Urja Model is being developed as the cornerstone of a self-reliant state, and to reduce the dependency on chemical fertilisers and pesticides.
Under this model, cow shelters (gaushalas) in every village will be utilised to produce biogas, vermicompost, Jeevamrit and Ghanjeevamrit, promoting organic farming.
By adopting organic alternatives such as Jeevamrit, Ghanjeevamrit and vermicompost, farmers can save Rs 10,000 to Rs 12,000 per acre on input costs.
This not only lowers the overall cost of cultivation, but also improves crop quality and preserves soil fertility in the long term.
The initiative extends beyond agriculture; it is a step toward a healthier society.
The rising incidence of serious diseases such as cancer, thyroid disorders, infertility, hormonal imbalances and diabetes has been linked to the consumption of chemically treated food.
Organic, toxin-free produce generated through cow-based farming offers a sustainable and protective alternative for public health.